Oreo Truffles

Ingredients

• 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

1. Crush cookies to fine crumbs in food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. ( I chill for an hour before covering in chocolate)
2. Dip balls in chocolate; place on wax paper-covered baking sheet. Instead of toothpicks, I use a skewer.
3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.